«Pchelit»

PCHELIT

Invert syrup is prepared from conventional sugar syrup. To prepare 50 % syrup, boil 1 l of water and add 1kg of sugar, stirring the mixture continuously. When all the sugar dissolves, cool the syrup to 50°C. Then add “PCHELIT” to the syrup (2 g per 5 kg of sugar – calculated by the amount of sugar from which the syrup was prepared), stir thoroughly and let it stay for 48 hours. Don’t forget to stir the syrup 2-3 times a day during this period! It’s not permissible to heat the mixture above 50°C! Prepared invert syrup should be fed to the bees in 2-3 days if kept at room temperature. You can store the syrup in a fridge for 30 days and use it when needed, heating it up to 30°C before feeding the bees. 67 % sugar syrup is prepared like 50 % syrup; the sugar: water proportion being 2 : 1. The amount of “PCHELIT” depends on the amount of sugar (2 g per 5 kg of sugar). The 65 % invert sugar syrup may be stored in a tightly sealed container at room temperature up to 12 months.
 

 PCHELIT-AKTIV 

Invert syrup is prepared from conventional sugar syrup. To prepare 50 % syrup, boil 1 l of water and add 1kg of sugar, stirring the mixture continuously. When all the sugar dissolves, cool the syrup to 50°C. Then add “PCHELIT-AKTIV” to the syrup (2.8 g per 5 kg of sugar – calculated by the amount of sugar from which the syrup was prepared), stir thoroughly and let it stay for 48 hours. Don’t forget to stir the syrup 2-3 times a day during this period! It’s not permissible to heat the mixture above 50°C! Prepared invert syrup should be fed to the bees in 2-3 days if kept at room temperature. You can store the syrup in a fridge for 30 days and use it when needed, heating it up to 30°C before feeding the bees. 67 % sugar syrup is prepared like 50 % syrup; the sugar: water proportion being 2 : 1. The amount of “PCHELIT-AKTIV” depends on the amount of sugar (2.8 g per 5 kg of sugar). The 65 % invert sugar syrup may be stored in a tightly sealed container at room temperature up to 12 months.